Garlic Balsamic Chuck Roast with Shaved Brussel Sprout Recipe - Crockpot Style

Garlic Balsamic Chuck Roast slow cooking with onions

A tender, flavorful chuck roast can be the centerpiece of a comforting meal, especially when it’s cooked low and slow with simple ingredients that bring out the best in the beef. This garlic balsamic chuck roast recipe uses no packets or butter—just straightforward pantry staples that create a rich, tangy sauce perfect for cozy dinners. Paired with shaved Brussels sprouts for a fresh crunch, this dish balances hearty and bright flavors in a way that might make it your new favorite way to enjoy chuck roast.

Whether you serve it over rice, potatoes, or a bed of greens, this recipe offers a satisfying meal with minimal effort. Here’s how to make it, along with tips for prepping the Brussels sprouts and a look at the nutrition facts to keep your meal balanced.

Ingredients

• 2½–3 lb chuck roast

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 onion, sliced

• 4–5 cloves garlic, smashed or minced

• ¾ cup low-sodium beef broth

• ⅓ cup balsamic vinegar

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Shaved Brussels sprouts (for serving)

• Optional: 1–2 tsp honey (to balance the balsamic)

  
  
  
  

Step-by-Step Instructions for the Slow Cooker

1. Season the roast

   Rub the chuck roast on all sides with salt, black pepper, and garlic powder. This simple seasoning enhances the beef’s natural flavor.

   
   

2. Prepare the slow cooker base

   Spread the sliced onions evenly across the bottom of the slow cooker. The onions will cook down and add sweetness to the dish.

   
   

3. Add the roast and garlic

   Place the seasoned chuck roast on top of the onions. Scatter the smashed or minced garlic around the roast for an aromatic boost.

   
   

4. Mix the sauce

   In a measuring cup, whisk together the beef broth, balsamic vinegar, Worcestershire sauce, thyme, rosemary, and honey if using. This mixture creates a tangy, herb-infused jus.

   
   

5. Pour over the roast

   Carefully pour the sauce mixture over the roast and onions, ensuring the meat is well coated.

   
   

6. Cook low and slow

   Cover the slow cooker and cook on LOW for 8–9 hours for the best texture. If you’re short on time, cook on HIGH for 5–6 hours. The roast will become tender and soak up the flavors.

   
   

7. Finish and serve

   Remove the roast and shred or slice it. Spoon the rich balsamic juices over the meat before serving.

   
   

How to Prepare Shaved Brussels Sprouts

Shaved Brussels sprouts add a fresh, crisp contrast to the rich roast. The goal is to wilt them slightly while keeping some crunch.

• Toss shaved Brussels sprouts with olive oil, salt, pepper, and minced garlic.

• Sauté on the stovetop over medium-high heat for 3–5 minutes until edges are crisp but sprouts are not mushy. Alternatively, roast in the oven at 425°F for 12–15 minutes.

• Finish with a tiny squeeze of lemon juice to brighten the flavor.

  
  

This quick preparation keeps the Brussels sprouts vibrant and pairs perfectly with the balsamic roast.

Sautéed shaved Brussels sprouts with garlic and lemon

Nutrition Facts (Per Serving Estimate)

This recipe makes about 6 servings. Nutrition values can vary based on portion size and specific ingredients used.

| Nutrient | Amount per Serving

------------------ -----|--------------------

Calories | 320

Protein | 35g

Total Fat | 15g

Saturated Fat | 5g

Carbohydrates | 8g

Fiber | 2g

Sugars | 4g (includes honey if used)

Sodium | 550mg

The chuck roast provides a solid source of protein and iron, while the Brussels sprouts add fiber and vitamins C and K. Using low-sodium broth helps control salt intake, and the optional honey adds a touch of natural sweetness without overpowering the dish.

Serving Suggestions and Tips

• Potatoes or rice? Both work well. Creamy mashed potatoes soak up the balsamic jus beautifully, while rice offers a lighter base that lets the roast shine.

• Extra sauce can be spooned over the meat and left uncovered for a few minutes to thicken slightly.

• For a complete meal, add a simple green salad or roasted root vegetables alongside.

  
  

This garlic balsamic chuck roast recipe is a great choice for a weekend meal that feels special but requires little hands-on time. The slow cooker does the heavy lifting while you prepare the Brussels sprouts and set the table.

Try it for your next cozy dinner night and enjoy a dish that’s both comforting and fresh.