My Famous Spinach Stuffing Balls

If you need a last-minute appetizer that will vanish before dinner even starts, these spinach stuffing balls are your answer. Crispy on the outside, savory and cheesy on the inside, they bring a perfect bite-sized burst of flavor to any gathering. Whether you’re hosting Thanksgiving or just want a crowd-pleasing snack, this recipe delivers every time.

Golden-brown spinach stuffing balls fresh from the oven

Why These Spinach Stuffing Balls Work So Well

These balls combine the comforting flavors of traditional stuffing with the nutritious punch of spinach. The butter, onion, and garlic sauté add depth, while Parmesan cheese brings a subtle sharpness. Using Stove Top chicken or herb stuffing mix keeps the recipe simple and accessible, but you can adjust seasonings if you prefer plain stuffing.

The eggs bind everything together, so the balls hold their shape while baking. The result is a crispy exterior with a tender, flavorful center. Serve them with warm marinara sauce for dipping, or enjoy them on their own—they’re irresistible either way.

Ingredients You’ll Need

• 1 stick butter

• ½ yellow onion, minced

• 3 large garlic cloves, minced

• 24 oz frozen spinach, thawed and squeezed dry

• 4 eggs

• 1 package Stove Top chicken stuffing or herb

• ½ cup grated Parmesan cheese

• Salt, pepper, garlic powder (to taste if using plain stuffing)

• Rao’s marinara sauce for dipping

  
  

These ingredients are easy to find and affordable, making this recipe perfect for busy cooks who want to impress without stress.

Step-by-Step Recipe

1. Sauté aromatics

   Melt the butter in a pot over medium heat. Add the minced onion and garlic, cooking until soft and fragrant. This step builds the base flavor, so don’t rush it. Remove from heat and let the mixture cool.

   
   

2. Mix the main ingredients

   In a large bowl, combine the drained spinach, eggs, stuffing mix, Parmesan, and seasonings if you’re using plain stuffing. Pour in the cooled butter, onion, and garlic mixture. Stir everything until fully combined.

   
   

3. Form the balls

   Roll the mixture into small, bite-sized balls. Place them on a greased or lined baking sheet. If your baking sheet is nonstick, you can skip the greasing.

   
   

4. Bake

   Preheat your oven to 350°F. Bake the balls for 25 to 30 minutes, or until the tops turn a light golden brown.

   
   

5. Serve

   Warm up Rao’s marinara sauce for dipping. These balls are delicious on their own, but the marinara adds a nice tangy contrast.

   
   

Tips for Perfect Spinach Stuffing Balls

• Squeeze the spinach well: Removing excess moisture prevents soggy balls and helps them hold their shape better.

• Use fresh garlic and onion: These aromatics make a big difference in flavor.

• Don’t skip the Parmesan: It adds a subtle saltiness and richness that lifts the whole dish.

• Adjust seasoning: If you use plain stuffing, add salt, pepper, and garlic powder to taste. If you use seasoned stuffing, taste the mixture before adding extra salt.

• Size matters: Keep the balls small and uniform for even baking and easy snacking.

  
  

Serving Suggestions

These spinach stuffing balls work great as an appetizer or side dish. Here are some ideas to elevate your presentation:

• Serve on a platter with toothpicks for easy grabbing.

• Pair with a variety of dipping sauces like ranch, garlic aioli, or spicy marinara.

• Add a sprinkle of fresh herbs like parsley or basil for color and freshness.

• Include them as part of a holiday appetizer spread alongside deviled eggs and cheese boards.

  
  

Why You Should Save This Recipe

This recipe is a lifesaver when you need a quick, crowd-pleasing dish. It’s easy to prepare ahead of time and bake just before serving. The combination of spinach and stuffing is unexpected but delicious, making these balls a memorable addition to any meal.

Try making these for your next gathering and watch them disappear fast. Don’t forget to tag me if you make them—I love seeing how you put your own spin on this classic!