One-pan Chicken Caeser with Roasted Potatoes and Broccoli Recipe

Enjoy a simple, satisfying dinner that combines crispy potatoes, tender chicken, and roasted broccoli all on one pan. This recipe is perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. The Caesar dressing adds a rich, tangy taste to the chicken, while the Parmesan cheese melts over the top for an extra layer of savory goodness.

Sheet Pan Caesar Parmesan Chicken Thighs ready to serve

Ingredients

• 2 lb boneless, skinless chicken thighs

• ⅓–½ cup Caesar dressing (enough to coat)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1 small head broccoli, cut into large florets

• 24 oz baby potatoes, quartered

• 1 onion, sliced

• Olive oil

• Freshly grated or shredded Parmesan cheese

  
  

Instructions

1. Preheat your oven to 400°F and lightly grease a large sheet pan.

2. Place the quartered potatoes, sliced onion, and broccoli florets on the sheet pan. Drizzle with olive oil and season lightly with salt and pepper. Toss everything to coat evenly and spread out in a single layer.

3. In a mixing bowl, add the chicken thighs. Sprinkle with salt, pepper, paprika, and garlic powder. Pour in the Caesar dressing and toss until the chicken is fully coated.

4. Arrange the coated chicken thighs among the vegetables on the sheet pan, making sure they are evenly spaced.

5. Bake for 35 to 40 minutes, or until the chicken is cooked through and reaches an internal temperature of 185°F.

6. For extra crispiness, broil the pan for 2 to 3 minutes at the end of baking.

7. Remove from the oven and immediately sprinkle generously with Parmesan cheese. Let the cheese melt while the dish is still hot.

8. Serve warm and enjoy a hearty, flavorful meal.

   
   

Tips for Best Results

• Use enough Caesar dressing to coat the chicken well but not so much that it pools on the pan. This keeps the chicken moist and flavorful.

• Keep broccoli florets large to prevent them from overcooking and turning mushy.

• Baby potatoes roast nicely when quartered, giving a crispy outside and soft inside.

• This dish reheats well, making it a great option for next-day lunches or meal prep.

  
  

Why This Recipe Works

This one-pan meal saves time on cleanup and cooking, making it ideal for anyone juggling a busy schedule. The combination of flavors is balanced: the Caesar dressing brings a creamy, tangy punch, while the paprika and garlic powder add warmth and depth. Roasting the vegetables alongside the chicken allows all the flavors to mingle, creating a satisfying dish with minimal effort.

The Parmesan cheese adds a nutty, salty finish that melts perfectly over the hot chicken and veggies. Plus, the use of chicken thighs keeps the meat juicy and tender, even after roasting.

Final Thoughts

If you want a dinner that feels homemade but doesn’t require hours in the kitchen, this sheet pan Caesar Parmesan chicken with roasted potatoes and broccoli is a great choice. It’s easy to prepare, packed with flavor, and offers a balanced meal with protein, veggies, and carbs all in one pan. Try it tonight and enjoy a cozy, delicious meal with minimal fuss.