One-Pan Creamy Chicken, Broccoli & Rice Bake Dinner Recipe

Comfort food that comes together in one pan is a true kitchen win. This creamy chicken broccoli rice bake combines tender chicken, fresh broccoli, and fluffy rice in a rich, cheesy sauce. It’s a simple, satisfying meal perfect for busy weeknights or cozy weekends. The best part is that everything cooks together in one dish, saving time on cleanup without sacrificing flavor.

Creamy Chicken Broccoli Rice Bake fresh from the oven

Ingredients You’ll Need

• 1½ cups uncooked long-grain white rice

• 2½ cups warm chicken broth

• 2 cups cooked chicken, diced or shredded (rotisserie, leftover, or baked breast)

• 2 cups broccoli florets (fresh or frozen)

• 1 cup cream or half-and-half

• ½ cup sour cream or Greek yogurt

• 1½ cups shredded cheese (cheddar, Colby-Jack, or mozzarella)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper to taste

• Optional: ¼ cup grated Parmesan for topping

  
  

These ingredients come together to create a creamy, flavorful dish that balances protein, veggies, and carbs in every bite.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).

2. Grease a 9×13-inch baking dish to prevent sticking.

3. Spread the uncooked rice evenly in the bottom of the dish.

4. Pour the warm chicken broth over the rice. This helps the rice cook evenly and absorb flavor.

5. Add cream, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir gently to combine all liquids and seasonings with the rice.

6. Add the cooked chicken and broccoli florets. Mix gently to distribute evenly without breaking up the chicken too much.

7. Cover the dish tightly with foil. This traps steam so the rice cooks through properly.

8. Bake for 40 to 45 minutes until the rice is tender and liquid is mostly absorbed.

9. Remove the foil and stir the mixture. This helps redistribute moisture and flavors.

10. Sprinkle shredded cheese and Parmesan (if using) evenly on top.

11. Bake uncovered for another 10 to 15 minutes until the cheese melts, bubbles, and turns lightly golden.

12. Let the dish rest for 5 minutes before serving. This allows it to set and makes serving easier.

Tips and Variations for Success

• Use frozen broccoli straight from the freezer; no need to thaw. It cooks perfectly in the bake.

• Swap brown rice for white rice by adding an extra ½ cup broth and baking about 15 minutes longer. Brown rice takes more time to cook.

• Add extra flavor by stirring in ½ teaspoon Italian seasoning or a splash of Worcestershire sauce before baking.

• For a crunchy topping, sprinkle crushed Ritz crackers or buttery panko breadcrumbs over the cheese during the last 10 minutes of baking.

• Use leftover chicken from a roast or rotisserie to save time and add extra flavor.

  
  

Golden cheesy crust on chicken broccoli rice bake

Nutrition Facts (Approximate per serving, serves 6)

• Calories: 450

• Protein: 35g

• Carbohydrates: 40g

• Fat: 15g

• Fiber: 3g

• Sodium: 700mg

  
  

This dish provides a balanced meal with a good amount of protein from chicken and cheese, fiber from broccoli and rice, and healthy fats from cream and sour cream. Using Greek yogurt instead of sour cream can reduce fat and add probiotics.

Why This Recipe Works

This one pan creamy chicken broccoli rice bake is a great choice when you want a hearty meal without fuss. The rice cooks in the flavorful broth and creamy sauce, absorbing all the spices and richness. Broccoli adds a fresh, slightly crunchy texture and nutrients. Cheese melts on top for a comforting finish. The recipe is flexible, allowing you to use what you have on hand and customize flavors easily.

Try this recipe when you want a warm, filling dinner that feels homemade but requires minimal effort. It’s also a crowd-pleaser for family meals or potlucks.