One-Pot Creamy Sausage and Tortellini Soup Recipe

This creamy sausage and tortellini soup is a perfect solution for busy weeknights when you want something warm, comforting, and easy to prepare. Combining Italian sausage, fresh vegetables, and tender cheese tortellini, this soup offers a rich, satisfying meal that comes together in one pot. Whether you’re cooking for your family or prepping meals ahead, this recipe delivers flavor and convenience without sacrificing quality.

A bowl of creamy sausage and tortellini soup ready to eat

Ingredients

This recipe makes about 6 servings. Here’s what you’ll need:

• 16 oz Italian sausage (mild or spicy, depending on your preference)

• 1/2 medium onion, finely chopped

• 4 cloves garlic, minced

• 2 medium carrots, finely chopped

• 2 sticks celery, finely chopped

• 1 (14 oz) can crushed tomatoes

• 1 (14 oz) can diced tomatoes (with juices)

• 4 cups chicken broth

• 2 (9 oz) packages refrigerated cheese tortellini

• 3/4 cup heavy cream or whipping cream (optional for extra creaminess)

• 2 cups fresh baby spinach, packed

• Salt and pepper, to taste

• Optional garnish: grated Parmesan, fresh basil, red pepper flakes

  
  

Step-by-Step Instructions

Follow these steps to make the soup on the stovetop:

1. Brown the sausage

   Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and chopped onion. Cook for 7 to 8 minutes, breaking the sausage into small pieces until fully browned. Drain excess grease if necessary.

   
   

2. Add garlic

   Stir in the minced garlic and cook for about 30 seconds until fragrant.

   
   

3. Build the soup base

   Add the chopped carrots, celery, crushed tomatoes, diced tomatoes with their juices, and chicken broth. Stir everything together.

   
   

4. Simmer the soup

   Bring the soup to a gentle boil, then reduce the heat to medium-low. Cover and let it simmer for 15 to 20 minutes, or until the carrots and celery are tender.

   
   

5. Add tortellini and cream

   Stir in the cheese tortellini and heavy cream if you want extra creaminess. Simmer uncovered for 5 to 7 minutes until the tortellini are tender.

   
   

6. Finish with spinach

   Add the fresh baby spinach and stir until it wilts, about 1 to 2 minutes.

   
   

7. Season and serve

   Taste the soup and add salt and pepper as needed. Serve hot with optional garnishes like grated Parmesan, fresh basil, or red pepper flakes for a little heat.

   
   

Nutritional Information (Per Serving)

• Calories: ~380 kcal

• Protein: 22g

• Fat: 24g

• Saturated Fat: 10g

• Carbohydrates: 20g

• Fiber: 3g

• Sugar: 6g

• Sodium: 900mg

  
  

Note: Nutritional values may vary depending on the specific brands and ingredients used.

Why This Soup Works for Busy Nights

This recipe is designed to be simple and quick without sacrificing flavor. Using one pot means less cleanup, and the combination of sausage and tortellini makes it filling enough to serve as a complete meal. The fresh vegetables add color, texture, and nutrients, while the optional cream gives it a rich, velvety finish. You can also prepare this soup in a Crockpot by browning the sausage and onions first, then adding all ingredients except the spinach and cream. Cook on low for 4 to 6 hours, then stir in spinach and cream near the end.

Tips for Customizing Your Soup

• Spice level: Use spicy Italian sausage or add red pepper flakes to increase heat.

• Vegetables: Feel free to add zucchini, mushrooms, or bell peppers for extra veggies.

• Cheese: Swap cheese tortellini for spinach or mushroom tortellini for a different flavor.

• Creaminess: Skip the cream for a lighter version or use half-and-half instead.

• Make it vegetarian: Replace sausage with plant-based sausage and use vegetable broth.

  
  

This soup is perfect for meal prep because it reheats well and tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Enjoy this cozy, creamy sausage and tortellini soup whenever you need a quick, satisfying meal that feels like a warm hug in a bowl. Give it a try tonight and see how easy comfort food can be.