Creamy Roasted Veggie & Boursin Pasta Bake Recipe

This pasta bake is a comforting dish that brings together roasted cherry tomatoes, tender veggies, creamy Boursin cheese, and melty mozzarella. It’s a meal you’ll want to make again and again because it’s simple to prepare but packed with flavor. Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this recipe delivers big taste with minimal effort.

Creamy Roasted Veggie Boursin Pasta Bake fresh from the oven

Ingredients

• 12 oz pasta (any shape you prefer)

• 2 cups cherry tomatoes

• 1 zucchini, sliced

• 1 squash, sliced

• ½ onion, sliced

• 2–3 cloves garlic, peeled

• 1 wheel Boursin cheese (any flavor)

• 1–1½ cups mozzarella pearls

• 1–2 cups fresh spinach

• Olive oil

• Salt and pepper to taste

  
  

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the vegetables until they become jammy and flavorful.

   
   

2. Prepare the vegetables. Place the cherry tomatoes, sliced zucchini, sliced squash, sliced onion, and whole garlic cloves into a baking dish.

   
   

3. Season and oil the veggies. Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Toss gently to coat everything evenly.

   
   

4. Add the Boursin cheese. Place the wheel of Boursin cheese right in the center of the baking dish, surrounded by the vegetables.

   
   

5. Roast the mixture. Put the dish in the oven and roast for 25 to 30 minutes. The tomatoes will burst and become jammy, and the cheese will soften and warm through.

   
   

6. Cook the pasta. While the veggies roast, cook the pasta according to the package instructions until al dente. Drain and set aside.

   
   

7. Combine pasta and roasted veggies. Once the vegetables and cheese are roasted, stir the mixture into the cooked pasta. The Boursin will melt into a creamy sauce coating the pasta.

   
   

8. Add spinach and mozzarella. Fold in the fresh spinach and mozzarella pearls. The spinach will wilt slightly from the heat, and the mozzarella will add gooey texture.

   
   

9. Bake again. Transfer the combined pasta mixture to a baking dish if needed, then bake for another 10 to 15 minutes until the mozzarella is melted and bubbly.

   
   

Nutrition Information (Per Serving)

• Calories: Approximately 450 kcal

• Protein: 20 g

• Carbohydrates: 55 g

• Fat: 15 g

• Fiber: 6 g

• Sodium: 400 mg

  
  

This dish offers a balanced mix of carbs, protein, and fats, with plenty of fiber from the vegetables and spinach. It’s a satisfying meal that fuels your body without feeling heavy.