Jamie's Warm Arugula Burrata Orecchiette: A Quick and Delicious Pasta Recipe

If you want a pasta dish that feels fresh, light, and comes together faster than ordering takeout, this recipe is for you. Jamie’s warm arugula burrata orecchiette combines simple ingredients into a meal that tastes like it took hours to prepare but actually takes just minutes. The magic happens when warm pasta meets marinated cherry tomatoes and fresh basil, topped with creamy burrata that melts into every bite. It’s a perfect dish for busy weeknights or when you want something satisfying without the fuss.

Jamie’s warm arugula burrata orecchiette ready to serve

Ingredients You’ll Need

This recipe uses simple, fresh ingredients that you might already have in your kitchen or can easily find at the store:

• 3 to 4 cups of cherry tomatoes, halved

• 2 cloves of garlic, finely chopped

• 3 tablespoons of olive oil, plus extra for drizzling

• Sea salt and cracked black pepper, to taste

• A handful of fresh basil leaves, torn

• 10 ounces of orecchiette pasta (or any short pasta you prefer)

• 1 to 2 handfuls of arugula

• 1 ball of burrata cheese

• Optional: a pinch of chili flakes for a little heat

• Finishing touch: zest of half a lemon or a drizzle of balsamic glaze

  
  

Each ingredient plays a role in building layers of flavor. The cherry tomatoes bring sweetness and acidity, while the garlic and olive oil add depth. Fresh basil and arugula introduce herbal brightness and a peppery bite. Burrata cheese is the star, melting into a creamy sauce that coats the pasta beautifully.

Step-by-Step Method

This recipe is straightforward and doesn’t require complicated techniques. Here’s how to bring it all together:

1. Marinate the tomatoes

   In a large bowl, combine the halved cherry tomatoes, finely chopped garlic, olive oil, salt, pepper, and torn basil leaves. Let this mixture sit for 10 to 15 minutes. This resting time allows the tomatoes to release their juices and soak up the flavors.

   
   

2. Cook the pasta

   While the tomatoes marinate, bring a large pot of salted water to a boil. Cook the orecchiette until al dente, which usually takes about 9 to 11 minutes depending on the brand. Drain the pasta but keep it warm.

   
   

3. Combine pasta and tomatoes

   Toss the warm pasta directly into the bowl with the marinated tomatoes. The heat from the pasta helps the flavors meld together and softens the basil and garlic further.

   
   

4. Add arugula

   Add the arugula to the pasta and toss gently. The warmth will slightly wilt the greens, giving a fresh but tender texture.

   
   

5. Plate and finish

   Serve the pasta on plates or in bowls. Top each serving with a generous scoop of burrata cheese. Drizzle with a little more olive oil for richness. For the final touch, add either lemon zest for a bright, fresh note or a drizzle of balsamic glaze for a richer, slightly sweet finish.

   
   

Tips for Making It Your Own

• Pasta choice: While orecchiette is traditional here, feel free to use other short pasta shapes like penne, rigatoni, or farfalle. The key is to have pasta that holds the sauce well.

• Tomato variations: If cherry tomatoes aren’t in season, grape tomatoes or even small heirloom tomatoes work well.

• Add protein: For a heartier meal, add grilled chicken, sautéed shrimp, or crispy pancetta.

• Spice it up: A pinch of chili flakes adds a subtle heat that balances the creaminess of the burrata.

• Make it vegan: Substitute burrata with a plant-based creamy cheese or a dollop of cashew cream.

  
  

Why This Recipe Works So Well

The secret to this dish is the balance between warm and fresh, creamy and tangy, simple and flavorful. The warm pasta acts like a sponge, soaking up the juices from the marinated tomatoes and olive oil. The arugula adds a peppery freshness that cuts through the richness of the burrata. When the burrata melts slightly on top, it creates a luscious sauce that ties everything together.

This recipe is also incredibly flexible. You can adjust the ingredients based on what you have on hand or your taste preferences. It’s a great way to enjoy a restaurant-quality pasta dish without spending hours in the kitchen.

Perfect for Busy Days and Special Moments

Whether you’re juggling a busy schedule or want a quick meal that feels special, this warm arugula burrata orecchiette fits the bill. It’s light enough for a weekday dinner but elegant enough to serve to guests. Plus, it comes together faster than most takeout options, making it a reliable go-to recipe.

Try making it for a weeknight dinner, a casual lunch, or even a weekend treat. The fresh ingredients and creamy cheese make it a crowd-pleaser that’s easy to love.

Give this recipe a try and tag Jamie if you share your creation online. It’s always inspiring to see how others put their own spin on this simple, beautiful dish. Enjoy the mom-life magic in a bowl!