One-Pan Lemon Chicken Orzo with Zucchini Recipe for Busy Weeknights

When the clock is ticking and you want a meal that feels both light and satisfying, this one-pan lemon chicken orzo with zucchini fits the bill perfectly. It combines simple ingredients into a dish that’s cozy, fresh, and easy to prepare on any weeknight. The bright lemon flavor lifts the savory chicken and tender orzo, while the zucchini adds a subtle crunch and nutrition boost. Plus, it all cooks in one pan, which means less cleanup and more time to relax.

This recipe is ideal for anyone who wants a quick, wholesome dinner without sacrificing flavor or comfort. Whether you’re cooking for yourself or feeding a family, it’s a reliable go-to that you’ll want to make again and again.

One-pan lemon chicken orzo with zucchini ready to serve

Ingredients You’ll Need

• 1 lb ground chicken

• 1 tbsp olive oil

• 1 small shallot or ½ small onion, finely diced

• 3 cloves garlic, minced

• 1 medium zucchini, diced

• 1 cup orzo pasta

• 2½ cups chicken broth

• Zest of 1 lemon + juice of ½ lemon (add more to taste)

• Salt and black pepper, to taste

• Optional: freshly grated Parmesan cheese for topping

  
  

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the ground chicken, season with salt and pepper, and cook until mostly browned, breaking it up with a spoon.

3. Stir in the diced shallot or onion and cook for 2 to 3 minutes until softened. Add the minced garlic and cook for about 30 seconds until fragrant.

4. Add the diced zucchini and cook for another 2 minutes, just until it starts to soften but still holds some texture.

5. Mix in the orzo pasta, then pour in the chicken broth. Bring the mixture to a gentle simmer.

6. Lower the heat to medium-low, cover the skillet, and cook for 8 to 10 minutes. Stir occasionally to prevent sticking and check that the orzo becomes tender and most of the liquid is absorbed.

7. Remove the lid and stir in the lemon zest and lemon juice. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

8. Serve the dish as it is or sprinkle freshly grated Parmesan on top for an extra layer of flavor.

   
   

Why This Recipe Works for Busy Nights

This recipe shines because it keeps things simple without skimping on taste. Using ground chicken cooks quickly and absorbs the lemon and garlic flavors beautifully. Orzo cooks faster than many other pastas, so your meal is ready in under 30 minutes. The zucchini adds freshness and a bit of crunch, making the dish feel balanced and nutritious.

Cooking everything in one pan means fewer dishes to wash, which is a huge win after a long day. The lemon zest and juice brighten the dish, giving it a fresh, vibrant note that keeps it from feeling heavy. If you want to keep it dairy-free, skip the Parmesan, but adding it gives a creamy, savory finish that many find irresistible.

Nutrition Facts (Approximate per serving)

• Calories: 350

• Protein: 30g

• Carbohydrates: 30g

• Fat: 10g

• Fiber: 3g

• Sodium: 600mg (varies with broth and added salt)

  
  

This meal offers a good balance of protein and carbs, making it filling without being too heavy. The zucchini adds fiber and vitamins, while the lemon provides a dose of vitamin C.

Tips for Customizing Your One-Pan Lemon Chicken Orzo

• Add more veggies: Feel free to toss in spinach, cherry tomatoes, or bell peppers for extra color and nutrients.

• Swap proteins: Ground turkey or lean beef can replace chicken if preferred.

• Make it spicy: Add red pepper flakes or a dash of hot sauce for a kick.

• Use fresh herbs: Parsley, basil, or thyme can enhance the flavor and freshness.

• Make it creamy: Stir in a splash of cream or a dollop of Greek yogurt before serving for a richer texture.

  
  

Final Thoughts

This one-pan lemon chicken orzo with zucchini is a practical and delicious solution for busy weeknights. It combines quick cooking, minimal cleanup, and fresh flavors that make dinner feel special without extra effort. Keep the ingredients on hand, and you’ll have a reliable recipe that satisfies cravings for something light, comforting, and bright.