20 Minute Creamy Pea and Pancetta Farfalle Pasta Recipe for a Cozy Weeknight Dinner

If you want a quick dinner that feels like a warm meal from a cozy Italian trattoria but takes just 20 minutes, this creamy pea and pancetta farfalle pasta is the answer. It combines crispy pancetta, sweet peas, caramelized shallots, and a rich cream sauce, all topped with a generous snowfall of fresh parmesan. This dish is simple, comforting, and perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients You Will Need

• 1 lb farfalle (bowtie) pasta or any pasta you prefer

• 6–8 slices bacon, chopped (pancetta works beautifully here)

• 2 shallots, thinly sliced

• 1 to 1½ cups frozen peas

• 1 cup heavy cream

• ½ to 1 cup reserved pasta water

• Salt and pepper to taste

• Freshly grated parmesan for topping

• Optional: lemon zest or fresh basil for extra brightness

  
  

These ingredients come together quickly and create a balanced dish with savory, sweet, and creamy flavors.

Step-by-Step Recipe Instructions

1. Cook the Pasta

Start by boiling your pasta in well-salted water until it reaches al dente texture. This usually takes about 9 to 11 minutes depending on the pasta brand. Before draining, reserve half a cup to one cup of the pasta water. This starchy water will help the sauce cling to the pasta later.

2. Crisp the Pancetta

While the pasta cooks, heat a large skillet over medium heat and cook the chopped pancetta or bacon until it becomes crispy. This adds a smoky crunch that contrasts beautifully with the creamy sauce. Once crispy, remove the pancetta and set it aside, leaving the rendered fat in the pan.

3. Sauté the Shallots

Add the thinly sliced shallots to the pancetta fat and cook them gently until they soften and become fragrant. This step adds a subtle sweetness and depth to the sauce.

4. Steam the Peas

Add the frozen peas to the pan with the shallots, cover, and let them steam for 2 to 3 minutes. This softens the peas while keeping their bright color and fresh flavor.

5. Make the Cream Sauce

Pour in the heavy cream and stir to combine with the peas and shallots. Return the crispy pancetta to the pan and mix everything together.

6. Combine Pasta and Sauce

Add the drained pasta to the skillet along with some of the reserved pasta water. Toss everything together over medium heat until the sauce thickens slightly and coats every piece of farfalle. The pasta water helps create a silky texture that binds the sauce and pasta perfectly.

7. Add Parmesan and Season

Finish the dish with a generous amount of freshly grated parmesan cheese. The cheese melts into the sauce, adding richness and a salty kick. Taste and adjust seasoning with salt and pepper as needed.

8. Serve Immediately

This pasta is best enjoyed right away while it’s warm and creamy. Optionally, sprinkle some lemon zest or fresh basil on top for a bright, fresh note.

Tips for Making This Recipe Your Own

• Pasta choice: Farfalle works great because its shape holds the sauce well, but penne or fusilli are good alternatives.

• Pancetta vs. bacon: Pancetta offers a more authentic Italian flavor, but bacon is a convenient substitute that still crisps nicely.

• Add herbs: Fresh basil or parsley can brighten the dish, while a little lemon zest adds a refreshing contrast to the creaminess.

• Make it vegetarian: Skip the pancetta and add sautéed mushrooms or roasted nuts for texture.

  
  

Why This Recipe Works for Busy Weeknights

This creamy pea and pancetta farfalle pasta hits all the marks for a weeknight dinner. It comes together quickly, uses simple ingredients, and delivers a satisfying meal that feels special without the fuss. The crispy pancetta adds texture, the peas bring a pop of sweetness, and the cream sauce ties everything together with a silky finish. Plus, the parmesan topping makes every bite rich and comforting.

If you’re juggling work, family, or just want a no-fail dinner, this recipe is a reliable choice that your whole family will enjoy. It’s easy to prepare, requires minimal cleanup, and tastes like you spent hours cooking.