Crispy Filet Mignon Fried Rice Transformed from Leftovers

Leftover steak often ends up forgotten in the fridge or tossed out, but it doesn’t have to be that way. If you have some leftover filet mignon, you can turn it into a dish that’s both comforting and exciting: crispy filet mignon fried rice. This recipe takes tender slices of steak and pairs them with perfectly seasoned rice, eggs, and fresh vegetables, all brought together with a hint of sesame oil. It’s a quick, satisfying meal that feels way more special than your usual fried rice or takeout.

This post will guide you through the ingredients and step-by-step instructions to make this delicious dish. Whether you’re cooking for two or three, this recipe is easy to follow and a great way to use up those steak leftovers.

Crispy filet mignon fried rice served with fresh green onions and sesame seeds

Ingredients for Crispy Filet Mignon Fried Rice (Serves 2–3)

• 1–2 tablespoons vegetable or avocado oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup mixed vegetables (peas, carrots, bell pepper, or what you have on hand) — red bell pepper and frozen peas work well

• 2–3 eggs, lightly beaten

• 2–3 tablespoons soy sauce or tamari

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• Leftover filet mignon, thinly sliced

• 3–4 cups day-old cooked rice (if using fresh rice, cook and chill it first to avoid mushiness)

• Optional garnish: sliced green onions, sesame seeds

  
  

Step 1: Prepare the Filet Mignon

The key to making the steak stand out in this dish is to crisp up the edges while keeping the center tender. Here’s how:

1. Pat the leftover filet slices completely dry with a paper towel. This helps achieve a good sear.

2. Heat a small pan over medium-high heat and add a small amount of oil.

3. Place the steak slices in the pan and sear for about 15 seconds on each side. You want the edges to get crispy but avoid overcooking the center.

4. Remove the steak from the pan and set aside.

   
   

This quick searing step adds texture and flavor that will elevate your fried rice.

Step 2: Make the Fried Rice

Using the same skillet adds extra flavor from the steak drippings. Follow these steps:

1. Heat 1–2 tablespoons of oil over medium heat in the skillet.

2. Add the diced onion and sauté for 2–3 minutes until it becomes translucent.

3. Stir in the minced garlic and cook for about 30 seconds until fragrant.

4. Add your mixed vegetables (such as red bell peppers and peas) and cook for 2–3 minutes until they soften slightly.

5. Push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble them gently until just set.

6. Add the day-old rice, breaking up any clumps with your spatula. Stir everything together to combine the rice, eggs, and vegetables evenly.

7. Pour the soy sauce and sesame oil over the rice. Mix thoroughly, then taste and adjust with salt and pepper as needed.

   
   

This method ensures the rice is flavorful and each grain is coated with the savory sauce.

Step 3: Assemble and Serve

To finish the dish:

1. Plate the fried rice evenly on serving dishes.

2. Arrange the crispy filet mignon slices on top of the rice.

3. Garnish with sliced green onions and a sprinkle of sesame seeds if you like.

4. Serve immediately to enjoy the contrast of tender steak and crispy edges with the warm, savory rice.

   
   

This dish is perfect for a quick weeknight dinner or a cozy weekend meal. It’s a smart way to use leftovers and impress your family or guests with minimal effort.

Using leftover filet mignon in fried rice transforms what might seem like a simple leftover into a dish full of texture and flavor. The crispy edges of the steak add a satisfying crunch, while the seasoned rice and fresh vegetables keep every bite balanced and delicious. Next time you have leftover steak, try this recipe to create a meal that feels fresh and exciting without extra work.