Easy Roasted Italian Chicken Sausage and Veggie Sheet Pan Recipe

Weeknight dinners can be hectic, especially when you want something tasty without spending hours in the kitchen. This roasted Italian chicken sausage and veggie sheet pan dinner solves that problem. It combines crispy potatoes, caramelized veggies, and juicy Italian chicken sausage all in one pan. The result is a colorful, flavorful meal that’s easy to prepare and clean up after. Whether you’re cooking for picky eaters or just want a stress-free dinner, this recipe delivers golden crispy edges and rich flavors with minimal effort.

Roasted Italian chicken sausage and veggies on a sheet pan

Ingredients You’ll Need

• 4 Italian chicken sausages (Trader Joe’s or your favorite brand)

• 3 medium potatoes, cut into 1-inch cubes

• 1 large head of broccoli, cut into florets

• 1 medium red onion, sliced into wedges

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon Italian herbs (a mix of oregano, basil, thyme)

• Salt and pepper to taste

  
  

How to Prepare the Sheet Pan Dinner

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). This high temperature helps the potatoes get crispy and the sausages to brown nicely.

Step 2: Prepare the Vegetables

Wash and cut the potatoes into cubes about 1 inch in size. Cut the broccoli into bite-sized florets. Slice the red onion into wedges. These vegetables roast well together and provide a nice mix of textures and flavors.

Step 3: Toss with Seasoning

In a large bowl, combine the potatoes, broccoli, and red onion. Drizzle with olive oil, then sprinkle garlic powder, Italian herbs, salt, and pepper over the veggies. Toss everything until the vegetables are evenly coated.

Step 4: Arrange on the Sheet Pan

Spread the seasoned vegetables evenly on a large baking sheet. Nestle the Italian chicken sausages among the veggies. Make sure everything is in a single layer to ensure even roasting.

Step 5: Roast in the Oven

Place the sheet pan in the oven and roast for about 25 minutes. Halfway through, stir the vegetables and turn the sausages to brown all sides. The potatoes should be golden and crispy, the broccoli caramelized, and the sausages cooked through.

Step 6: Serve and Enjoy

Once everything is roasted, remove the pan from the oven. Let it cool for a few minutes before serving. This meal pairs well with a simple green salad or crusty bread.

Tips for the Best Roasted Sheet Pan Dinner

• Use similar-sized vegetable pieces so they cook evenly.

• Don’t overcrowd the pan; give ingredients space to roast rather than steam.

• Choose good quality Italian chicken sausage for the best flavor.

• Customize your veggies by adding bell peppers, zucchini, or cherry tomatoes.

• Add fresh herbs after roasting like parsley or basil for a fresh finish.

  
  

Why This Recipe Works for Busy Nights

This one-pan dinner is perfect when time is short but you want a homemade meal. It requires minimal prep, no complicated steps, and only one pan to clean. The combination of potatoes, broccoli, and red onion provides a balance of starch, fiber, and sweetness that complements the savory sausage. Plus, roasting at a high temperature brings out natural sweetness and creates crispy edges that make every bite satisfying.

This recipe also suits picky eaters because the flavors are familiar and comforting. The Italian herbs add just enough seasoning without overpowering the dish. You can easily swap out ingredients based on what you have on hand or your family’s preferences.

Final Thoughts