Zesty Verde Chicken Power Bowls Ready in Your Crockpot

If you want a dinner that’s both comforting and packed with fresh, vibrant flavors, this Salsa Verde Chicken Burrito Bowl is a perfect choice. It’s a simple recipe that uses your crockpot to turn chicken breasts into tender, flavorful bites soaked in tangy salsa verde. Layered over rice with beans, corn, avocado, and crisp veggies, these bowls bring together a satisfying mix of textures and tastes. Whether you’re cooking for a busy weeknight or meal prepping for the week, this dish delivers healthy comfort food that’s easy to make and even easier to enjoy.

Salsa Verde Chicken Power Bowl with fresh ingredients

Ingredients You’ll Need

Here’s everything you’ll want to have on hand to make these zesty chicken power bowls:

• 2 lbs boneless, skinless chicken breasts

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 (16 oz) jar salsa verde

• 2 cups cooked white or brown rice

• 1 can black beans, rinsed and drained

• 1 cup corn (fresh, frozen, or canned)

• 1 (4 oz) can diced green chilies

• 1 cup cherry tomatoes, halved

• ½ cup diced red onion

• 1 avocado, sliced

• Fresh cilantro, for garnish

• Juice from the crockpot chicken

  
  

These ingredients combine to create a bowl that’s balanced with protein, fiber, and fresh produce. The salsa verde adds a bright, tangy kick that makes every bite exciting.

How to Make Salsa Verde Chicken in Your Crockpot

The crockpot does most of the work here, slowly cooking the chicken until it’s tender and infused with the salsa verde flavor. Follow these steps:

1. Place the chicken breasts in the crockpot. Sprinkle with salt, pepper, garlic powder, and onion powder.

2. Pour the jar of salsa verde over the chicken, making sure it’s well coated.

3. Cover and cook on low for 5 hours or on high for 3 hours. The chicken should be fall-apart tender.

4. Use two forks to shred the chicken directly in the crockpot, mixing it with the salsa and juices.

   
   

This slow cooking method ensures the chicken stays juicy and absorbs all the zesty flavors.

Assembling Your Power Bowls

Once your chicken is ready, it’s time to build the bowls. Start with a base of cooked rice, then add layers of:

• Black beans for protein and fiber

• Corn for a touch of sweetness

• Diced green chilies for mild heat

• Cherry tomatoes and red onion for freshness and crunch

• Sliced avocado for creaminess

• The shredded salsa verde chicken on top

  
  

Finish by spooning some of the flavorful crockpot juices over the bowl and garnishing with fresh cilantro. This layering creates a bowl that’s colorful, fresh, and satisfying.

Tips for Making the Best Chicken Power Bowls

• Use brown rice if you want extra fiber and a nuttier flavor.

• Rinse canned beans well to reduce sodium and improve taste.

• If you like spice, add extra diced green chilies or a sprinkle of chili powder to the chicken before cooking.

• Fresh cilantro adds a bright herbal note, but you can swap it for chopped green onions if preferred.

• Prepare the rice and veggies ahead of time to speed up assembly after the chicken is done.

  
  

What to Do with Leftovers

This salsa verde chicken is versatile and keeps well in the fridge for several days. Here are some tasty ways to enjoy leftovers:

• Tacos: Warm tortillas and fill with chicken, cheese, lettuce, and sour cream.

• Salad topper: Add chicken to a big green salad with avocado and tortilla chips for crunch.

• Quesadillas: Sandwich chicken and cheese between tortillas, then crisp in a skillet.

• Breakfast hash: Mix chicken with cooked potatoes and top with a fried egg.

• Sliders: Serve on small rolls with melted cheese for quick handheld meals.

  
  

These ideas help you avoid mealtime boredom and make the most of your cooked chicken.

Why This Recipe Works for Busy Weeknights

This recipe is designed for ease and flavor. The crockpot does the heavy lifting, so you can set it and forget it while you handle other tasks. The ingredients are simple and affordable, and the final dish is packed with nutrients. Plus, the bowls are customizable — swap in your favorite beans, add extra veggies, or adjust the spice level to suit your taste.

This makes it a great option for families, meal preppers, or anyone who wants a healthy, satisfying dinner without spending hours in the kitchen.